Our approach
The demonstration uses semantic structure, readable contrast, visible focus, labeled forms, keyboard support, large touch targets and reduced-motion consideration as practical foundations.
Ordering assistance
A production restaurant should offer a current assistance route for guests who cannot complete an order online and should train staff to respond appropriately.
Report a barrier
A report should include the page, the task attempted, device or assistive technology when comfortable to share, contact information and the preferred response method.
Ongoing improvement
Accessibility requires continued content, design, code and operational review. A real statement should be updated as the restaurant’s services and technology change.