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Two crisp-edged patties, aged cheddar, caramelized onions, dill pickles, shredded lettuce and ember sauce on toasted brioche.

Oak-smoked brisket, provolone, pickled red onion and horseradish cream on griddled sourdough.

Crisp chicken breast, cabbage slaw, bread-and-butter pickles and pepper honey on brioche.