Find your next favorite plate

Two crisp-edged patties, aged cheddar, caramelized onions, dill pickles, shredded lettuce and ember sauce on toasted brioche.

Oak-smoked brisket, provolone, pickled red onion and horseradish cream on griddled sourdough.

Crisp chicken breast, cabbage slaw, bread-and-butter pickles and pepper honey on brioche.

Eight fire-roasted wings, smoky pepper glaze, celery and buttermilk herb dip.

Smoked cheddar cavatappi baked with crisp herb breadcrumbs.

Twelve-ounce ribeye, herb butter, charred broccolini, blistered tomatoes and roasted fingerlings.

Fire-grilled chicken, smoked-corn polenta, blistered tomatoes, charred scallions and herb jus.

Maple-mustard glaze, wild rice pilaf, charred lemon and seasonal green beans.

Farro, quinoa, sweet potato, avocado, charred kale, chickpeas, cucumber and lemon tahini.

White-bean puree, toasted hazelnuts, golden raisins, parsley and herb oil.

Four crisp chicken tenders, rosemary fries, cucumber and ketchup.

Chocolate chunk cookie, vanilla bean ice cream and salted caramel.