Lead time and guest count
Sample packages begin at eight guests. Recommended notice varies by size, menu, staffing and delivery needs; a production restaurant should publish its own minimum lead time.
Menu, dietary requests and changes
Dietary requests require confirmation. Final counts and major menu changes may have a deadline, and shared-kitchen cross-contact remains possible.
Pickup, delivery and setup
Production terms should define service area, delivery fee, access requirements, handoff, equipment, staffing and what setup or cleanup is included.
Deposits, cancellation and payment
A real client must approve deposit, balance, cancellation, rescheduling and refund rules. This demo does not accept money or reserve an event.